Parties & Dinners
Whether guests are raving about the mouthwatering food or commending the supreme level of service, events catered by our international catering company are known to get people talking. See what people are saying about GCG Events.
February 21, 2018
GCG Events catered for dignitaries such as the Honourable Prime Minister Andrew Holness, Minister without portfolio Dr. Horace Chang and a few Tourism Stake Holders like John Byles and Blaise Hart from Chukka.
GCG Events served both Coffee Break and Lunch. The catering experience, food, and service were deemed delectable and a success!
December 20, 2017
The holiday season is officially here, and GCG Events Trinidad is gearing up for many corporate holiday events and family parties. To kick things off, we have released our holiday-inspired menus, complete with an extensive list of à la carte items as well as ready to order menus with everything needed to impress your guests.
To view our holiday-inspired menu click here:
There’s still time…Read More
December 20, 2017
With the passage of Hurricane Irma & Maria and the devastation left in their path, a group of concerned persons organized a benefit concert to help in the aid process. The concert had no shortage of regional and local performers.
GCG Events Antigua was approached to partner in this venture and was asked to fully manage a VIP section for the event. The request came one (1) week before the date of the…Read More
December 14, 2017
WESTERN BUREAU: Jamaica has had a long history of first-class gastronomy. Last Thursday, the country's tourism minister, Edmund Bartlett pushed the envelope by hosting a 10-course Gastronomy Experience at the 200-year-old Chukka Good Hope Estate in the hills of Trelawny. Read more.Read More
November 03, 2017
GCG Events Barbados were appointed as the preferred caterers for the VIP Tent and various Corporate boxes at the recently concluded Top Gear Festival held at the newly upgraded Bushy Park Circuit Inc., world class facility on May 17th and 18th. The VIP section catered to 1200 patrons each day and they were treated to a first class culinary experience, perfect for the occasion for breakfast, lunch and afternoon tea. From delicious open face smoked…Read More