Lunch

Buffet Lunch

Greens with Mandarins & Pecans in a Zesty Orange Dressing

Penne Salad with a Julienne of Vegetables in a Pesto Vinaigrette

Grilled Rosemary & Garlic Marinated Chicken Breast with Sautéed Mushrooms & Marsala Wine Reduction

Baked Salmon Steaks with Lemon Caper Sauce & Fresh Thyme

Saffron Rice

Yam Croquettes

Mediterranean Vegetables

Coconut Cream Pie

Sliced Seasonal Fruit

Plated Lunch

Capresse Salad of Vine Ripened Tomatoes, Sliced Mozzarella & Young Arugula

Spiced Rubbed Tenderloin of Beef with Herbed Polenta, Fresh Broccoli & Borolo Sauce

Bourbon Pecan Torte

Working Lunch

Sundried Tomato Soup

Baby Shrimp Salad

Vegetarian Wrap | Grilled Chicken Wrap | Teriyaki Stir Fried Flank Steak Wrap

Fresh Fruit Salad Bowl

Carrot Cake